Garlic Butter Steak with Parmesan Cream Sauce
Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal featuring seared steak topped with rich garlic butter and creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
2 ribeye or sirloin steaks about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
3 cloves garlic minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
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Bring steak to room temperature and season.
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Heat skillet with olive oil and sear steak 3 to 4 minutes per side.
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Add butter and garlic, baste steak, then rest.
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Add broth to skillet and simmer.
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Stir in cream and cook until slightly thickened.
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Add Parmesan and stir until smooth.
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Slice steak and spoon sauce over top.
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Garnish with parsley and serve.
Notes
Rest steak before slicing to retain juices.