Garlic Butter Steak & Zucchini Skillet
Tender steak bites and sautéed zucchini tossed in a rich garlic butter sauce with herbs and a hint of lemon for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 pound steak, cut into bite-sized pieces
2 medium zucchini, sliced
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon thyme
Salt and black pepper to taste
1 tablespoon lemon juice
Fresh parsley, chopped
Instructions
- Season steak and sear in hot skillet until browned; remove.
- Cook zucchini in same pan until tender-crisp.
- Add butter, garlic, and thyme; cook briefly.
- Return steak to pan and toss together.
- Add lemon juice and garnish with parsley before serving.
Notes
Avoid overcrowding pan; cook steak in batches if needed; adjust butter for lighter option.
Find it online: https://flavorlyzo.com/garlic-butter-steak-zucchini-skillet/