Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce: 1 Amazing Comfort Plate
Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce is a hearty dish featuring tender chicken, smooth potatoes, and a savory sauce.
Ingredients
Scale
4 chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic
1 teaspoon thyme
1 teaspoon parsley
2 pounds potatoes
4 tablespoons butter
1/2 cup milk or cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 tablespoon butter
1/2 teaspoon thyme
1/2 teaspoon parsley
Instructions
- Boil and mash potatoes with butter and milk.
- Season and sear chicken until golden.
- Add butter, garlic, and herbs to glaze chicken.
- Remove chicken and deglaze pan with broth.
- Simmer and finish sauce with butter and herbs.
- Serve chicken over mashed potatoes with sauce.
Notes
Pound chicken evenly for consistent cooking. Adjust sauce thickness as needed.