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Gluten Free Potato Bread (Farls)

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Gluten Free Potato Bread Farls are traditional skillet breads made with mashed potatoes and gluten-free flour, creating soft interiors with lightly crisp edges.

Ingredients

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2 cups mashed potatoes
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons butter or olive oil for cooking

Instructions

  • Place mashed potatoes in a bowl.

  • Add gluten-free flour, baking powder, and salt and mix into a soft dough.

  • Turn dough onto a floured surface and shape into a round disk.

  • Cut the disk into four triangular wedges.

  • Heat butter or oil in a skillet over medium heat.

  • Cook farls 4–5 minutes per side until golden.

  • Serve warm.

Notes

Use mashed potatoes without excess liquid for best dough texture.

Find it online: https://flavorlyzo.com/gluten-free-potato-bread-farls-2/