Gluten Free Potato Bread (Farls)
Gluten Free Potato Bread (Farls) featuring soft mashed potato bread pan-fried until golden and crisp, perfect for an Irish breakfast.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 pounds russet potatoes peeled and chopped
2 tablespoons butter
1/2 teaspoon salt
3/4 cup gluten-free all-purpose flour
1/4 teaspoon xanthan gum if not included in flour blend
1 to 2 tablespoons milk if needed
Butter or oil for cooking
Instructions
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Boil potatoes in salted water until tender.
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Drain and mash until smooth.
-
Stir in butter and salt.
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Cool slightly and mix in gluten-free flour and xanthan gum if needed.
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Pat into a round about 1/2 inch thick and cut into four wedges.
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Heat skillet and lightly grease.
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Cook farls 3 to 4 minutes per side until golden brown.
-
Serve warm.
Notes
Allow potatoes to cool slightly before adding flour to avoid gumminess.
Find it online: https://flavorlyzo.com/gluten-free-potato-bread-farls/