Goat Cheese Grilled Cheese with Honey: 5 Amazing Sweet Savory Melts
A crisp grilled cheese sandwich filled with creamy goat cheese and a touch of honey for a sweet and savory balance.
Ingredients
Scale
4 slices sourdough or artisan bread
2 tablespoons butter, softened
4 ounces goat cheese, softened
2 teaspoons honey
Fresh thyme leaves (optional)
Thin apple slices (optional)
Instructions
- Butter one side of each bread slice.
- Spread goat cheese on unbuttered sides.
- Drizzle honey and add optional toppings.
- Top with remaining bread slices.
- Cook in a skillet over medium-low heat until golden.
- Flip and cook the other side until crisp.
- Let rest briefly, then slice and serve.
Notes
Use moderate heat to prevent burning and allow the cheese to warm evenly.