Print

Gooey Chocolate Cookies – Thick & Chewy Brookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade brookies combine a fudgy brownie base with a chewy chocolate chip cookie layer — the ultimate two-in-one dessert bar.

Ingredients

Scale

Brownie Layer:

  • ½ cup unsalted butter, melted

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • ½ cup cocoa powder

  • ¼ cup all-purpose flour

  • ¼ tsp salt

  • ¼ cup chocolate chips (optional)

Cookie Layer:

  • ¼ cup unsalted butter, softened

  • ¼ cup brown sugar

  • 2 tbsp granulated sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

  • ½ cup all-purpose flour

  • ¼ tsp baking soda

  • Pinch of salt

  • ⅓ cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

  • Make brownie batter: combine melted butter, sugars, egg, vanilla, then mix in cocoa, flour, salt, and chips.

  • Spread brownie batter into the pan.

  • Make cookie dough: cream butter and sugars, mix in egg yolk and vanilla, stir in dry ingredients and chips.

  • Drop cookie dough over brownie layer and gently spread.

  • Bake 26–30 minutes, until golden and just set.

  • Cool completely before slicing.

Notes

Store airtight for 3–4 days. Freeze up to 2 months. Customize with nuts, flavored chips, or swirls.

Find it online: https://flavorlyzo.com/gooey-chocolate-cookies-thick-chewy-brookies/