A crisp, buttery grilled cheese filled with creamy cheese and sweet blueberries for a unique twist.
4 slices sourdough or artisan bread
2 tablespoons butter, softened
4 ounces brie cheese, sliced
2 ounces mozzarella or white cheddar, shredded
1/2 cup fresh blueberries
1 teaspoon honey (optional)
Fresh basil leaves (optional)
Cook on lower heat to allow cheese to melt fully without burning the bread.