Greek Chicken Souvlaki Grazing Board with Feta Dip: 6 Amazing Fresh Mediterranean Plates
A Mediterranean-style grazing board with grilled chicken souvlaki, fresh vegetables, warm pita, and creamy feta dip.
Ingredients
Scale
1 1/2 pounds boneless chicken thighs or breasts
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crumbled feta cheese
1/2 cup Greek yogurt
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon lemon juice
4 pita breads
1 cup cherry tomatoes
1 cucumber, sliced
1/2 cup olives
1/4 red onion, thinly sliced
2 tablespoons parsley, chopped
Instructions
- Mix marinade and coat chicken pieces.
- Marinate for at least 1 hour.
- Prepare feta dip by blending ingredients.
- Thread chicken onto skewers.
- Grill until cooked through and lightly charred.
- Warm pita and arrange board with vegetables and dip.
- Serve chicken skewers with grazing board.
Notes
Soak wooden skewers before grilling to prevent burning.