Grilled Balsamic Steak Salad with Gorgonzola
Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn featuring juicy grilled steak, charred corn, crisp greens, and tangy cheese.
- Prep Time: 20 minutes plus marinating
- Cook Time: 12 minutes
- Total Time: 32 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank or sirloin steak
1/4 cup balsamic vinegar for marinade
2 tablespoons olive oil for marinade
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
2 ears fresh corn
6 cups mixed greens
1 cup cherry tomatoes halved
1/4 red onion thinly sliced
1/2 cup crumbled Gorgonzola cheese
2 tablespoons balsamic vinegar for dressing
1 teaspoon Dijon mustard
1 teaspoon honey
3 tablespoons olive oil for dressing
Instructions
-
Marinate steak with balsamic, olive oil, garlic, salt, and pepper.
-
Grill steak 4 to 6 minutes per side and rest.
-
Grill corn and remove kernels.
-
Toss greens, tomatoes, onion, and corn with dressing.
-
Slice steak and place on top.
-
Sprinkle with Gorgonzola and serve.
Notes
Slice steak thinly against the grain for tenderness.