Grilled Corn Salad: 6 Amazing Fresh Summer Bowls
A fresh grilled corn salad with smoky kernels, crisp vegetables, and a light citrus dressing.
Ingredients
Scale
4 ears of fresh corn, husked
1 tablespoon olive oil
1 red bell pepper, diced
1/2 red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro or parsley, chopped
1 avocado, diced (optional)
1/4 cup crumbled feta cheese (optional)
Juice of 1 lime
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Brush corn with oil and grill until lightly charred.
- Let corn cool, then cut kernels off the cob.
- Combine corn with vegetables in a bowl.
- Whisk lime juice, salt, and pepper, then pour over salad.
- Toss gently and let sit before serving.
Notes
Add avocado and cheese just before serving for best texture.