Grilled Ranch Garlic Parmesan Chicken Skewers – A Flavor Explosion! featuring juicy grilled chicken coated in ranch seasoning, garlic, and finished with Parmesan.
2 pounds boneless skinless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Skewers wooden or metal
Cut chicken into cubes.
Mix olive oil, ranch seasoning, garlic, salt, and pepper.
Marinate chicken at least 30 minutes.
Preheat grill to medium-high heat.
Thread chicken onto skewers.
Grill 10 to 12 minutes, turning occasionally, until internal temperature reaches 165°F.
Sprinkle with Parmesan and garnish with parsley before serving.
Soak wooden skewers in water before grilling. Do not overcook to maintain juiciness.