Ranch Garlic Parmesan Chicken Skewers feature juicy grilled chicken coated in ranch seasoning, garlic, and Parmesan cheese for a flavorful dinner.
2 pounds chicken breast, cubed
2 tablespoons olive oil
2 tablespoons ranch seasoning
3 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
½ teaspoon black pepper
2 tablespoons chopped parsley
Cut chicken into bite-sized cubes.
Mix olive oil, ranch seasoning, garlic, lemon juice, and pepper.
Toss chicken in marinade and refrigerate 30 minutes.
Thread chicken onto skewers.
Grill over medium-high heat for 10–12 minutes, turning occasionally.
Sprinkle Parmesan cheese during final minutes of cooking.
Garnish with parsley and serve.
Soak wooden skewers in water before grilling to prevent burning.