Grilled Ranch Garlic Parmesan Chicken Skewers made with tender marinated chicken, ranch seasoning, garlic, and Parmesan grilled until juicy and lightly charred.
2 pounds boneless skinless chicken thighs or breasts cut into cubes
2 tablespoons olive oil
1 packet ranch seasoning mix
3 cloves garlic minced
1/2 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
Fresh parsley chopped optional
Skewers wooden or metal
Soak wooden skewers if using.
Mix olive oil, ranch seasoning, garlic, Parmesan, lemon juice, and pepper.
Add chicken and coat thoroughly. Marinate 30 minutes to 4 hours.
Preheat grill to medium high heat.
Thread chicken onto skewers.
Grill 10 to 12 minutes turning occasionally until internal temperature reaches 165°F.
Rest briefly and garnish with parsley before serving.
Cut chicken evenly for consistent cooking. Do not overcook to maintain juiciness.