Grilled Salsa Verde Pepper Jack Chicken Recipe: 1 Amazing Flavorful Favorite
Juicy grilled chicken topped with tangy salsa verde and melted pepper jack cheese for a bold and satisfying meal.
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup salsa verde
1 cup shredded pepper jack cheese
2 tablespoons olive oil
2 tablespoons fresh lime juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chili flakes (optional)
1/4 cup chopped fresh cilantro (optional)
1 avocado, sliced (optional)
Instructions
- In a bowl, mix olive oil, lime juice, garlic, cumin, paprika, salt, pepper, and chili flakes.
- Coat chicken with the marinade and let sit for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 5–7 minutes per side until internal temperature reaches 165°F.
- Top each piece with salsa verde and shredded cheese.
- Close grill lid and cook until cheese melts.
- Remove from grill, rest for 5 minutes, and garnish before serving.
Notes
Use chicken thighs for extra juiciness. Adjust spice level by changing cheese or chili flakes.