Spooky monster cakesicles are Halloween-ready treats made from crumbled cake and frosting, dipped in colorful chocolate, and decorated like goofy monsters. No baking required!
3 cups crumbled cake (chocolate, vanilla, or red velvet)
⅓–½ cup frosting (buttercream, cream cheese, etc.)
1½ cups candy melts or chocolate coating
1 tsp coconut oil (optional)
Candy eyes, sprinkles, edible markers
12 cakesicle sticks
Crumble cake and mix with frosting until dough-like.
Press mixture into cakesicle molds and insert sticks. Freeze 10–15 minutes.
Melt candy melts in microwave in 20-sec intervals, stirring between. Add coconut oil if needed.
Remove cakesicles from molds and dip into coating. Let excess drip off.
Decorate with eyes and sprinkles while wet.
Chill or set at room temp until firm.
Use edible markers to draw spooky faces.
Use moist cake for best results.
Store in fridge for up to 5 days or freeze.
Let kids help decorate for extra fun.
Find it online: https://flavorlyzo.com/halloween-cakesicles-ideas-for-parties/