Handmade Chocolate Stuffed Crêpes Recipe
Delicate handmade crêpes rolled around a smooth chocolate filling for a stunning, melt-in-your-mouth dessert. Perfect for brunch, tea, or a romantic treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8–10 crêpes
Ingredients
For the Crêpes:
1 cup all-purpose flour
2 tbsp sugar
1/4 tsp salt
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1 tsp vanilla extract
For the Chocolate Filling:
1/2 cup heavy cream
4 oz semi-sweet or dark chocolate, chopped
1 tbsp butter
Instructions
-
Whisk flour, sugar, and salt in a bowl.
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In a separate bowl, whisk eggs, milk, melted butter, and vanilla.
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Gradually whisk wet into dry ingredients until smooth. Let rest 20–30 minutes.
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Heat a nonstick skillet over medium heat, lightly grease, and pour in 1/4 cup batter.
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Swirl to coat and cook 1–2 minutes. Flip and cook another 30 seconds. Repeat.
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For filling: Heat cream to simmer, pour over chocolate and butter, let sit 1 minute. Stir until smooth.
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Spread chocolate onto each crêpe, roll tightly, and serve.
Notes
Store leftovers in fridge for 3 days. Serve warm or chilled. Add berries, nuts, or whipped cream for extra flair.
Find it online: https://flavorlyzo.com/handmade-chocolate-stuffed-crepes-recipe/