Hawaiian Huli Huli Chicken Stack: 5 Amazing Juicy Island Layers
A layered dish of grilled Huli Huli chicken, caramelized pineapple, and rice with a sweet-savory glaze.
Ingredients
Scale
4 boneless, skinless chicken thighs
1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons ketchup
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon olive oil
4 pineapple rings
2 cups cooked rice
2 green onions, sliced
1 cup shredded lettuce (optional)
Instructions
- Mix marinade ingredients and coat chicken.
- Marinate for at least 1 hour.
- Grill chicken, basting with marinade.
- Grill pineapple rings until lightly charred.
- Let chicken rest before assembling.
- Layer rice, chicken, pineapple, and toppings.
- Drizzle extra sauce and serve.
Notes
Simmer leftover marinade for a thicker glaze before serving.