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Hazelnut Nutella Cupcakes – Creamy Frosting & Crunchy Topping

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These Nutella Cupcakes feature moist chocolate cake, a creamy Nutella filling, and rich Nutella buttercream frosting. Perfect for parties or Nutella lovers everywhere!

Ingredients

Scale

Cupcakes:

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup sugar

  • ½ cup vegetable oil

  • 2 eggs

  • ½ cup buttermilk

  • 1 tsp vanilla extract

  • ½ cup hot water or coffee

Filling:

  • ½ cup Nutella

Frosting:

  • 1 cup unsalted butter, softened

  • ½ cup Nutella

  • 2–3 cups powdered sugar

  • 2–3 tbsp milk or cream

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Preheat oven to 350°F. Line muffin tin.

  • Whisk dry ingredients. In another bowl, whisk sugar, oil, eggs, buttermilk, and vanilla.

  • Combine wet and dry, stir in hot water.

  • Divide into liners and bake 18–22 min. Cool completely.

  • Core centers, fill with Nutella.

  • Beat butter, Nutella, and powdered sugar. Add vanilla and milk as needed.

  • Frost and decorate.

Notes

Fill cupcakes after cooling for best texture. Use coffee to enhance chocolate. Store frosted cupcakes in an airtight container for up to 3 days.

Find it online: https://flavorlyzo.com/hazelnut-nutella-cupcakes-creamy-frosting-crunchy-topping/