Healthy Asparagus Pasta with Lemon and Parmesan: 7 Amazing Fresh Bowl
A light and fresh pasta dish with asparagus, lemon, and Parmesan for a balanced and satisfying meal.
Ingredients
Scale
12 ounces pasta
2 tablespoons olive oil
3 cloves garlic
1 bunch asparagus
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 lemon
1/2 cup Parmesan
1/3 cup pasta water
2 tablespoons parsley
Instructions
- Cook pasta until al dente and reserve pasta water.
- Sauté garlic in olive oil until fragrant.
- Add asparagus and cook until tender-crisp.
- Season and add cooked pasta.
- Stir in pasta water, lemon zest, and juice.
- Add Parmesan and mix until smooth.
- Finish with parsley and serve warm.
Notes
Do not overcook asparagus.
Adjust lemon and cheese to taste.
Use pasta water for a smooth sauce.