Healthy Banana Brownies – Soft, Sweet & Naturally Delicious
Banana Brownies are ultra-moist, rich, and naturally sweetened with ripe bananas. A perfect blend of banana bread and chocolate brownies for an easy, fudgy treat.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 brownies 1x
Ingredients
Scale
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2 ripe bananas, mashed
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½ cup granulated or brown sugar
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½ cup melted butter or coconut oil
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1 egg
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1 tsp vanilla extract
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½ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ tsp salt
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½ cup chocolate chips (optional)
Instructions
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Preheat oven to 350°F. Line an 8×8-inch pan.
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In a bowl, mash bananas. Add butter, sugar, egg, and vanilla. Mix well.
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Stir in cocoa powder, then flour and salt. Fold in chocolate chips.
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Spread into pan and bake 22–25 min.
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Cool, slice, and enjoy!
Notes
Use very ripe bananas for best flavor. Store up to 3 days at room temp or freeze. Customize with nuts or peanut butter swirls.