Flavorful Dinner Delight is a one-pan chicken and roasted vegetable dinner with garlic, herbs, and a light savory sauce.
6 boneless skinless chicken thighs
2 tablespoons olive oil
3 cloves garlic minced
1 shallot chopped
1 pound baby potatoes halved
2 carrots sliced
1 cup green beans trimmed
1 cup chicken broth
1 teaspoon fresh thyme leaves
1 tablespoon fresh parsley chopped
Salt and black pepper to taste
Optional lemon juice
Preheat oven to 400°F.
Season chicken with salt and pepper.
Sear chicken in olive oil 4 to 5 minutes per side then remove.
Add potatoes and carrots to skillet and cook 5 minutes.
Stir in garlic and shallot briefly.
Pour in chicken broth and thyme scraping pan.
Return chicken to skillet and roast 20 to 25 minutes until internal temperature reaches 165°F.
Add green beans during final 5 minutes.
Rest briefly and garnish with parsley before serving.
Cut vegetables evenly for consistent roasting. Avoid overcrowding the pan for proper browning.