Healthy Street Corn Pasta Salad combines tender pasta, sweet corn, creamy lime dressing, and fresh herbs for a bright and refreshing dish.
3 cups cooked rotini pasta
2 cups corn kernels
½ cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons lime juice
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled cotija or feta cheese
¼ cup chopped cilantro
Cook pasta in salted water until tender, then drain and cool.
Grill or sauté corn until lightly charred.
Whisk Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
Combine pasta, corn, cilantro, and cheese in a bowl.
Pour dressing over the mixture and toss gently.
Refrigerate at least 30 minutes before serving.
Grilled corn adds extra smoky flavor that enhances the street corn profile.
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