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Healthy Street Corn Pasta Salad

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Healthy Street Corn Pasta Salad featuring charred corn, tender pasta, Greek yogurt dressing, lime, chili powder, and cotija cheese.

Ingredients

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12 ounces short pasta
3 cups corn kernels fresh or frozen
1 cup plain Greek yogurt
2 tablespoons mayonnaise optional
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
1/4 cup diced red onion
Salt and black pepper to taste

Instructions

  1. Cook pasta until al dente, drain, and cool.

  2. Grill or sauté corn until lightly charred.

  3. Whisk yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.

  4. Combine pasta, corn, red onion, cilantro, and cheese.

  5. Toss with dressing until coated.

  6. Chill 30 minutes before serving.

Notes

Add extra lime juice before serving to refresh flavors.