Honey Garlic Shrimp is a quick high-protein dish featuring tender shrimp cooked in a sweet and savory garlic honey glaze.
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon grated ginger
1 teaspoon cornstarch (optional)
2 tablespoons water (for slurry)
2 tablespoons chopped green onions
1 teaspoon sesame seeds
Whisk honey, soy sauce, garlic, and ginger in a bowl.
Heat oil in a skillet over medium heat.
Add shrimp and cook 1–2 minutes per side until pink.
Pour sauce into skillet and stir to coat shrimp.
Simmer until sauce thickens slightly.
Add cornstarch slurry if thicker sauce is desired.
Garnish with green onions and sesame seeds before serving.
Do not overcook shrimp, as they can become firm and rubbery.
Find it online: https://flavorlyzo.com/high-protein-honey-garlic-shrimp/