High Protein Slow Cooker Garlic Butter Beef Bites: 5 Easy Happy
Tender, slow-cooked beef bites coated in a rich garlic butter sauce, packed with protein and deep savory flavor.
Ingredients
Scale
2 pounds beef chuck, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Instructions
- Pat beef dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet and sear beef in batches until browned.
- Transfer beef to slow cooker.
- Melt butter in the skillet and cook garlic briefly.
- Add broth, soy sauce, and Worcestershire sauce; stir well.
- Pour mixture over beef and add thyme.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Adjust sauce consistency if needed and garnish with parsley before serving.
Notes
Searing adds deeper flavor but can be skipped if needed. Adjust butter for a lighter version. Add vegetables for variety.