Homemade BBQ Chicken Pizza with Fresh Cilantro
Homemade BBQ Chicken Pizza with Caramelized Onions and Fresh Cilantro is smoky, sweet, and fresh with gooey cheese and crisp crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
1 pound boneless, skinless chicken breast, cooked and shredded
1/2 cup BBQ sauce, plus extra for brushing
1 medium red onion, thinly sliced
2 tablespoons olive oil
1 pre-made pizza dough (12–14 inches)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional)
1/4 cup fresh cilantro leaves, chopped
Salt and black pepper, to taste
Optional toppings: sliced jalapeños, red pepper flakes, or smoked paprika
Instructions
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Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
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Caramelize onions in olive oil over medium-low heat 20–25 minutes until golden.
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Toss chicken with 1/2 cup BBQ sauce; season with salt and pepper.
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Roll out dough and place on parchment paper.
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Brush dough with BBQ sauce, sprinkle cheese, chicken, and onions evenly.
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Bake 12–15 minutes until crust is golden and cheese bubbly.
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Top with fresh cilantro and optional toppings. Serve hot.
Notes
Preheat oven for crisp crust, avoid soggy toppings, and caramelize onions slowly for sweetness.