Homemade Brownies From Scratch – Soft, Gooey & Perfect Every Time
This Homemade Brownie Recipe from Scratch makes irresistibly rich, fudgy brownies with a crackly top — easy to make and even easier to love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
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1/2 cup (1 stick) unsalted butter
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6 oz semisweet or bittersweet chocolate, chopped
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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3/4 cup all-purpose flour
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1/4 cup cocoa powder
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1/4 tsp salt
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1/2 cup chocolate chips or chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.
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Melt butter and chocolate until smooth. Cool slightly.
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Whisk sugars, eggs, and vanilla until pale and glossy.
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Add melted chocolate and mix well.
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Fold in flour, cocoa powder, and salt until just combined.
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Stir in chocolate chips or nuts if using.
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Pour batter into pan and bake for 25–30 minutes.
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Cool completely before slicing.