Homemade Strawberry Cookie Boats with Vanilla Cream: 9-Ingredient Delightful Sweet Treat
Homemade Strawberry Cookie Boats with Vanilla Cream are soft sugar cookie shells filled with whipped vanilla cream and topped with fresh strawberries.
Ingredients
1¾ cups all-purpose flour
½ teaspoon baking powder
Pinch of salt
½ cup unsalted butter softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract for filling
1 cup fresh strawberries sliced
Instructions
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Preheat oven to 350°F.
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Cream butter and sugar.
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Add egg and vanilla.
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Mix in dry ingredients.
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Shape dough into balls and indent centers.
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Bake 10 to 12 minutes.
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Cool completely.
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Whip cream with powdered sugar and vanilla.
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Fill cookie centers and top with strawberries.
Notes
Press indentations again if needed after baking.
Fill just before serving for best texture.
Store refrigerated.