Honey BBQ Chicken & Garlic Parmesan Potatoes: 6 Amazing Comforting Plates
Sweet and smoky honey BBQ chicken served with crispy garlic Parmesan roasted potatoes.
Ingredients
Scale
4 boneless, skinless chicken thighs or breasts
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds baby potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with oil, garlic, and seasoning, then roast.
- Mix BBQ sauce, honey, and spices for chicken.
- Coat chicken and add to baking sheet.
- Bake until chicken is cooked and potatoes are golden.
- Sprinkle Parmesan on potatoes near the end.
- Rest chicken briefly and garnish potatoes with parsley.
Notes
Do not overcrowd the pan to achieve crispy potatoes.