Honey-Roasted Pears with Mascarpone for Elegant Entertaining
Tender honey-roasted pears served warm with creamy mascarpone and a bright cranberry drizzle—an elegant, flavor-packed dessert perfect for fall and winter gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
4 ripe but firm pears (Bosc or Anjou)
4 tablespoons honey
2 tablespoons unsalted butter
½ cup mascarpone cheese
1 cup fresh or frozen cranberries
½ cup orange juice
¼ cup granulated sugar
Optional: cinnamon, orange zest, toasted nuts
Instructions
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Preheat oven to 400°F. Line a baking dish with parchment or butter lightly.
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Halve and core pears. Place cut-side up in dish.
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Drizzle each with 1 tbsp honey and add ½ tbsp butter in each hollow.
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Roast for 25–30 minutes, basting occasionally, until tender and golden.
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Meanwhile, in a saucepan, combine cranberries, orange juice, and sugar.
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Simmer over medium-low heat for 10–15 minutes until thick and berries burst.
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Let mascarpone soften at room temperature. Sweeten lightly if desired.
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Plate roasted pears with a spoonful of mascarpone. Drizzle with cranberry sauce and garnish if using.
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Serve warm.
Notes
Use firm pears to avoid mushy texture.
Add spices for a seasonal variation.
Serve with toasted nuts or fresh mint for garnish.