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Hot Cocoa Cupcakes with rich frosting and a warm, cozy vibe

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Moist, rich chocolate cupcakes inspired by classic hot cocoa, topped with marshmallow frosting and festive garnishes — perfect for winter baking and cozy gatherings.

Ingredients

Scale

Cupcakes:

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 2 large eggs

  • ½ cup sour cream or Greek yogurt

  • ⅓ cup vegetable oil

  • 1 tsp vanilla extract

  • ½ cup hot water or brewed coffee

Frosting:

  • ½ cup unsalted butter, softened

  • 1½ cups powdered sugar

  • 1 cup marshmallow fluff

  • 1 tsp vanilla extract

  • 1–2 tbsp milk

Instructions

  • Preheat oven to 350°F. Line muffin tin with cupcake liners.

  • Whisk flour, cocoa, baking powder, baking soda, and salt.

  • In another bowl, mix sugars, eggs, sour cream, oil, and vanilla.

  • Combine dry and wet ingredients. Add hot water and mix until smooth.

  • Divide batter into liners and bake 18–22 minutes. Cool completely.

  • For frosting: beat butter until fluffy, add sugar, fluff, and vanilla. Mix until smooth.

  • Frost cupcakes and garnish with mini marshmallows or shaved chocolate.

Notes

  • Store cupcakes in an airtight container for up to 4 days.

  • Toast the frosting with a torch for a fun effect.

  • Add a dusting of cocoa or crushed candy cane for holiday flair.

Find it online: https://flavorlyzo.com/hot-cocoa-cupcakes-with-rich-frosting-and-a-warm-cozy-vibe/