House of Cupcakes Inspired – Elegant Black Velvet Cupcakes
Moist, dramatic black velvet cupcakes made with rich cocoa and buttermilk. Perfect for elegant events or spooky celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Ingredients
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1¼ cups all-purpose flour
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½ cup black cocoa powder
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1 tsp baking soda
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¼ tsp salt
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1 cup granulated sugar
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½ cup vegetable oil
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2 large eggs
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1 tsp vanilla extract
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½ cup buttermilk
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1 tsp white vinegar
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Black gel food coloring (optional)
Instructions
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Preheat oven to 350°F. Line a muffin tin with liners.
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Whisk flour, cocoa, baking soda, and salt.
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In another bowl, mix sugar, oil, eggs, and vanilla.
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Stir in buttermilk, vinegar, and food coloring if using.
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Combine wet and dry ingredients until smooth.
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Fill liners ¾ full and bake 18–22 minutes.
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Cool completely and frost as desired.
Notes
Store in an airtight container for up to 2 days or freeze unfrosted. Add berries, glitter, or themed toppers for special occasions.