Irish Potato Bread Recipe
Irish Potato Bread is a traditional skillet bread made from mashed potatoes and flour, creating soft wedges with a lightly crisp golden crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 cups mashed potatoes
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 tablespoon butter for cooking
Instructions
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Boil peeled potatoes until tender and mash until smooth.
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Mix mashed potatoes with flour, salt, and baking powder.
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Shape dough into a round disk on a floured surface.
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Cut the disk into four wedges.
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Heat butter in a skillet over medium heat.
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Cook bread pieces for 4–5 minutes per side until golden.
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Serve warm.
Notes
Use mashed potatoes with minimal added liquid for the best dough consistency.
Find it online: https://flavorlyzo.com/irish-potato-bread-recipe/