Irish Potato Stuffing Recipe
Irish Potato Stuffing is a comforting side dish made with creamy mashed potatoes, sautéed onions, butter, and herbs baked until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds potatoes, peeled and chopped
3 tablespoons butter
1 small onion, finely chopped
¼ cup milk or cream
2 tablespoons chopped parsley
1 teaspoon fresh thyme leaves
1 teaspoon salt
½ teaspoon black pepper
Instructions
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Boil potatoes in salted water until fork-tender, about 15–20 minutes.
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Drain and mash potatoes until smooth.
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Sauté chopped onion in butter until soft and lightly golden.
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Mix onions, milk, parsley, thyme, salt, and pepper into the potatoes.
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Transfer mixture to a buttered baking dish.
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Bake at 375°F for 20–25 minutes until lightly golden.
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Rest briefly before serving.
Notes
Avoid adding too much liquid to maintain the stuffing’s thick texture.
Find it online: https://flavorlyzo.com/irish-potato-stuffing-recipe/