Irresistible Chicken Wellington with Dijon Cream Sauce: 1 Amazing Comfort Dish
Tender chicken wrapped in flaky pastry and served with a creamy Dijon mustard sauce.
Ingredients
Scale
4 chicken breasts
1 sheet puff pastry
2 cups mushrooms, chopped
1 shallot, chopped
3 cloves garlic
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/2 cup chicken broth
1 tablespoon olive oil
1 tablespoon butter
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Sear seasoned chicken until lightly golden.
- Cook shallot, garlic, and mushrooms.
- Spread mustard on chicken and top with mushrooms.
- Wrap in puff pastry and seal.
- Brush with egg wash and bake until golden.
- Simmer broth, mustard, and cream for sauce.
- Serve chicken with sauce.
Notes
Cool filling before assembling.
Seal pastry well.
Check internal temperature for doneness.