Juicy Crack Burgers with Cheddar and Bacon
Juicy Crack Burgers with melted cheese, caramelized onions, and a sweet-savory sauce served on soft buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
Ingredients
1 pound ground beef (80/20)
4 slices American cheese
1 small onion, thinly sliced
2 tablespoons butter
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
4 soft hamburger buns
Salt and black pepper, to taste
Instructions
-
Cook onions in butter until golden and caramelized.
-
Form beef into 4 patties and season with salt and pepper.
-
Cook patties 3–4 minutes per side; top with cheese to melt.
-
Mix ketchup, Worcestershire, and brown sugar for the “crack” sauce.
-
Toast buns and spread sauce on the bottom.
-
Assemble burgers with patties, onions, optional toppings, and extra sauce.
-
Serve immediately.
Notes
Adjust sauce sweetness or spice to taste. Leaner beef can be used, but may be less juicy.