Keto Crack Burgers with Ground Beef
Crack Burgers made with ground beef, cream cheese, cheddar, bacon, and ranch seasoning for juicy and flavor-packed patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
Ingredients
1 1/2 pounds ground beef 80/20
4 ounces cream cheese softened
1 cup shredded sharp cheddar cheese
6 slices bacon cooked and chopped
1 packet ranch seasoning mix
2 green onions sliced
4 burger buns
Optional lettuce tomato pickles extra cheese slices
Instructions
-
Cook bacon until crisp and chop.
-
Mix ground beef, cream cheese, cheddar, bacon, ranch seasoning, and green onions.
-
Form into 4 patties with slight indentation in center.
-
Preheat grill or skillet to medium heat.
-
Cook 4 to 5 minutes per side until internal temperature reaches 160°F.
-
Add extra cheese during final minute if desired.
-
Toast buns and assemble burgers with toppings.
-
Serve warm.
Notes
Do not overmix the meat to keep burgers tender. Allow patties to rest briefly before serving.
Find it online: https://flavorlyzo.com/keto-crack-burgers-with-ground-beef/