Layered Cheesecake Parfaits for Parties and Groups
A creamy, no-bake layered dessert with a buttery crumb base, fluffy cheesecake filling, and sweet fruit topping. Perfect for entertaining or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (with chilling)
- Yield: 4–6 parfaits 1x
Ingredients
1 cup graham cracker or biscuit crumbs
3 tbsp unsalted butter, melted
8 oz cream cheese, room temperature
⅓ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional)
¾ cup heavy cream, cold
½ cup fruit topping (jam, compote, or fresh fruit)
Instructions
-
Mix crumbs and melted butter until combined. Set aside.
-
Whip heavy cream to soft peaks. Chill.
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Beat cream cheese with sugar, vanilla, and lemon juice until smooth.
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Fold whipped cream into the cream cheese mixture.
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Layer crumbs, filling, and fruit in jars or glasses.
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Chill at least 1 hour before serving.
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Garnish as desired and serve cold.
Notes
Use clear jars or glasses for visual appeal. Customize fruit and crumb base to suit any flavor.