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Layered Chocolate Trifle | Heavenly Chocolate Cheesecake Dessert

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This Heavenly Chocolate Cheesecake Trifle features layers of fudgy brownie, rich chocolate cheesecake mousse, and fluffy whipped cream — the perfect make-ahead dessert for chocolate lovers.

Ingredients

Scale
  • 1 batch brownies (boxed or homemade), baked and cubed

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • ¼ cup cocoa powder

  • 1 tsp vanilla extract

  • 6 oz melted semi-sweet or dark chocolate

  • 1 ½ cups heavy cream, whipped

  • 1 tub whipped topping (or additional whipped cream)

  • Optional: crushed cookies, chocolate shavings, berries

Instructions

  • Bake brownies and let cool completely. Cut into small cubes.

  • In a bowl, beat cream cheese, powdered sugar, cocoa, and vanilla.

  • Mix in cooled melted chocolate.

  • Whip heavy cream to stiff peaks, then fold into the chocolate mixture to create mousse.

  • In a trifle dish, layer brownies, mousse, and whipped topping. Repeat.

  • Top with crushed cookies or chocolate curls. Chill 2+ hours before serving.

Notes

Best made the day before. Use individual cups for single servings. Add berries for freshness.