Levain Chocolate Walnut Cookie: 6 Giant Gooey Perfection Layers
Thick bakery-style chocolate walnut cookies with crisp edges and a soft, gooey center.
Ingredients
1 cup cold unsalted butter, cubed
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large cold eggs
3 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
Instructions
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Preheat oven to 410°F and line baking sheet.
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Cream cold butter with sugars until combined.
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Add eggs one at a time.
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Mix flour, cornstarch, baking powder, baking soda, and salt separately.
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Combine dry ingredients with wet mixture.
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Fold in chocolate chips and walnuts.
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Form large dough mounds and place on baking sheet.
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Bake 9 to 12 minutes until golden outside and soft inside.
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Cool 10 minutes before serving.
Notes
Do not overbake for best gooey center. Form tall dough mounds for signature thickness.