Loaded Brownie Cheesecake Dessert Cups (Ultimate 3 Layer Treat)
Decadent 3-layer dessert cups with fudgy brownie, creamy cheesecake, and rich chocolate topping—perfectly portioned and packed with flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes (for brownies)
- Total Time: 1 hour (including chill time)
- Yield: 6–8 cups 1x
Ingredients
-
Brownie Layer:
-
1 batch brownies (boxed or homemade), cooled and cubed
-
-
Cheesecake Layer:
-
8 oz (225g) cream cheese, softened
-
⅓ cup powdered sugar
-
1 tsp vanilla extract
-
½ cup heavy whipping cream
-
-
Chocolate Ganache Topping:
-
½ cup heavy cream
-
100g chopped dark or semi-sweet chocolate
-
-
Optional Toppings:
-
Brownie crumbs, mini chips, berries, nuts, caramel, whipped cream
-
Instructions
-
Layer crumbled or cubed brownies into 6–8 dessert cups.
-
Beat cream cheese, sugar, and vanilla until smooth.
-
Whip cream to soft peaks and fold into cream cheese mixture.
-
Spoon cheesecake layer over brownies and level the top.
-
Heat cream, pour over chocolate, let sit 1 min, stir into ganache.
-
Cool slightly and spoon over cheesecake layer.
-
Garnish and chill at least 1 hour before serving.
Notes
-
Use clear jars for visual impact.
-
Add flavor twists like mint, caramel, or peanut butter.
-
Store covered in fridge up to 3 days.