Print

Low-Carb Egg Roll in a Bowl – High Protein, Easy to Make

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

All the flavor of a traditional egg roll without the wrapper! This low-carb, keto-friendly stir fry is quick, easy, and packed with savory goodness.

Ingredients

Scale

  • 1 lb ground pork (or ground turkey)

  • 1 tbsp olive oil

  • 3 cups coleslaw mix

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 3 tbsp soy sauce (or coconut aminos)

  • 1 tsp toasted sesame oil

  • 3 green onions, chopped

  • 1 tbsp Sriracha or chili paste (optional)

  • Salt and pepper, to taste

Instructions

  • Heat oil in a large skillet over medium-high heat.

  • Add ground pork and cook until browned, breaking it apart as it cooks.

  • Stir in garlic and ginger. Cook for 1 minute until fragrant.

  • Add coleslaw mix. Cook for 3–5 minutes, stirring often, until cabbage is tender-crisp.

  • Stir in soy sauce and optional Sriracha. Mix well.

  • Remove from heat, drizzle with sesame oil, and top with chopped green onions.

  • Serve warm, optionally over cauliflower rice or in lettuce wraps.

Notes

  • Swap pork for turkey, chicken, or tofu.

  • Add mushrooms or bell peppers for extra veggies.

  • Keeps well in the fridge for 4–5 days.

  • Garnish with sesame seeds or a fried egg for a heartier meal.

Find it online: https://flavorlyzo.com/low-carb-egg-roll-in-a-bowl-high-protein-easy-to-make/