Mango Strawberry Sunset Cupcakes: 10-Ingredient Vibrant Tropical Delight
Mango Strawberry Sunset Cupcakes feature soft mango-infused vanilla cupcakes topped with fresh strawberry buttercream and fruit garnish.
Ingredients
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup mango puree
1 cup unsalted butter for frosting
3 cups powdered sugar
¼ cup strawberry puree
1 teaspoon lemon juice
Fresh mango and strawberries for garnish
Instructions
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Preheat oven to 350°F and line muffin tin.
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Cream butter and sugar.
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Add eggs and vanilla.
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Mix in dry ingredients alternating with milk.
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Fold in mango puree.
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Fill liners and bake 18 to 22 minutes.
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Cool completely.
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Beat butter and powdered sugar for frosting.
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Add strawberry puree and lemon juice.
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Frost cupcakes and garnish.
Notes
Use ripe fruit for best flavor.
Adjust frosting thickness with powdered sugar.
Store refrigerated.