Mediterranean Chicken Gyros with Feta Tzatziki
Juicy marinated chicken served in warm pita with fresh vegetables and creamy feta tzatziki for a flavorful Mediterranean meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken breasts or thighs
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper, to taste
1 cup Greek yogurt
1/2 cup cucumber, grated and drained
1/3 cup crumbled feta cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 clove garlic, minced
4 pita breads
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup shredded lettuce
Fresh parsley, chopped
Instructions
- Mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Marinate chicken 30 minutes to 4 hours.
- Combine yogurt, cucumber, feta, lemon juice, dill, and garlic to make tzatziki. Chill.
- Cook chicken in skillet or grill 5–7 minutes per side until fully cooked. Rest and slice.
- Warm pita bread.
- Assemble with chicken, vegetables, and tzatziki. Garnish with parsley and serve.
Notes
Drain cucumber well; marinate longer for deeper flavor; substitute proteins or breads as needed.