Mediterranean Quesadillas with Spinach and Feta
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion combine creamy cheese, tender spinach, and crisp tortillas for a flavorful and satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
Ingredients
4 large flour tortillas
2 cups fresh baby spinach
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
¼ small red onion, thinly sliced
1 tablespoon olive oil
½ teaspoon dried oregano
Pinch of salt and black pepper
Instructions
-
Heat olive oil in a skillet over medium heat.
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Wilt spinach for 1–2 minutes and remove from skillet.
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Layer mozzarella, spinach, feta, and red onion on half of each tortilla.
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Fold tortillas in half and cook 2–3 minutes per side until golden and melted.
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Rest briefly, slice into wedges, and serve.
Notes
Do not overfill tortillas. Use moderate heat for even melting and crisping.