Mediterranean Quesadillas with Spinach and Feta
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion featuring crispy tortillas filled with melty cheese and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 large flour tortillas
1 cup fresh spinach chopped
1/2 cup shredded mozzarella cheese
1/2 cup feta cheese crumbled
1/4 cup red onion thinly sliced
2 tablespoons olive oil
Instructions
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Heat olive oil in a skillet over medium heat.
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Place tortilla in skillet and sprinkle mozzarella on half.
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Add spinach, red onion, and feta.
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Fold tortilla in half and cook 2 to 3 minutes per side.
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Remove when golden and cheese is melted.
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Slice into wedges and serve warm.
Notes
Brush tortilla lightly with olive oil for extra crispness. Add grilled chicken for extra protein.