Mexican Street Corn Soup Crockpot: 5 Amazing Creamy Comfort
A creamy crockpot soup inspired by Mexican street corn, featuring sweet corn, spices, and a rich, tangy finish.
Ingredients
Scale
4 cups corn
1 small onion, diced
3 cloves garlic, minced
1 jalapeño, chopped
3 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
4 ounces cream cheese
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon lime juice
Instructions
- Add corn, onion, garlic, and jalapeño to crockpot.
- Pour in broth and add spices.
- Cook on low for 4–5 hours or high for 2–3 hours.
- Stir in cream cheese and cream near the end.
- Blend partially if desired.
- Add lime juice, garnish, and serve.
Notes
Add dairy at the end to prevent curdling. Adjust spice level to taste. Blend for desired texture.