Milk Chocolate Covered Strawberries Made at Home
Sweet, juicy strawberries dipped in rich, melted chocolate and topped with your choice of delicious extras. A quick, elegant dessert perfect for holidays, parties, or romantic evenings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20–24 strawberries 1x
Ingredients
1 lb fresh strawberries
1½ cups chocolate chips or chopped chocolate (semi-sweet, dark, or milk)
1 tsp coconut oil or neutral oil (optional)
Optional: crushed nuts, white chocolate, shredded coconut, sprinkles
Instructions
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Wash and dry strawberries completely. Set aside at room temperature.
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Line a tray with parchment paper.
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Melt chocolate and oil in microwave-safe bowl in 20-second intervals, stirring until smooth.
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Dip each strawberry into chocolate and place on tray.
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Add toppings if desired while chocolate is wet.
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Let set at room temp 20 minutes or refrigerate for 10 minutes.
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Serve fresh.
Notes
Strawberries must be fully dry for chocolate to stick.
Use high-quality chocolate for best results.
Best enjoyed the same day.