Mini Brownie Cheesecake Cups for Christmas Desserts
Decadent layered dessert cups with fudgy brownie base, smooth vanilla cheesecake filling, and rich chocolate ganache topping—a no-bake treat perfect for indulgent occasions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes (for brownies)
- Total Time: 2 hours 55 minutes (including chilling)
- Yield: 6–8 servings
Ingredients
Brownie Base:
3 cups brownie chunks (from homemade or boxed brownies)
Cheesecake Layer:
12 oz cream cheese, softened
½ cup powdered sugar
1½ tsp vanilla extract
1 cup heavy cream
Ganache Topping:
6 oz dark or semi-sweet chocolate, chopped
¾ cup heavy cream
1 tbsp butter (optional)
Instructions
-
Bake brownies and let cool. Cut into chunks.
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Beat cream cheese with powdered sugar and vanilla until smooth.
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Whip heavy cream to stiff peaks. Fold into cream cheese mixture.
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Heat cream until simmering. Pour over chopped chocolate. Let sit 2 minutes, then stir until smooth. Stir in butter if using. Cool slightly.
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In glasses, layer brownie chunks, cheesecake filling, and ganache. Repeat layers if desired.
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Chill at least 2 hours before serving.
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Garnish with toppings like whipped cream, crushed cookies, or berries.
Notes
Use store-bought brownies for a shortcut.
Customize with nut butters, crushed Oreos, or caramel drizzle.
Best served cold.